By Dupont D’Isigny, the production of caramel has become our speciality over the years. We found a way to associate technological and modern tools with traditional equipment and recipes.
We manufacture and sell our caramel in many forms and offer it to food industry professionals (BtoB) such as caramel in powder and in chunks in different recipes and sizes.
As Dupont D’Isigny is putting the customers’ requirements in the first place, we remain at their disposal for any study for a specific calibration or recipe.
6 recipes :
- Caramel chunks.
- Caramel chunks with fresh cream from Normandy.
- Caramel chunks with salted butter and sea salt flower from Guérande.
- Crispy Caramel chunks.
- Caramel powder with fresh cream.
- Caramel powder with salted butter and sea salt flower from Guérande.
This post is also available in: French