In 2008, after being certified “ISO” during a long time, Dupont d’Isigny’s production site is certified “IFS Food” for the first time. This certification applies to all ranges of products, except our caramel spread.
In 2010, Dupont d’Isigny, launches the production of caramel dedicated to the industrial market (Industrial Food Products).
In 2012, Dupont d’Isigny received the French label EPV, State recognition distinguishing French companies with artisanal skills and with a kind of excellence in manufacturing.
This label is only awarded to some unique companies, that have been able to couple tradition and innovation, know-how and creativity, work and passion, heritage and future, local and international.